Chili Willy

Photo Credit

Fall is here.  The leaves are changing and so is the weather.  My mother's chili recipe will warm you up.  This would be perfect to make for the Michigan State vs. Michigan game this weekend.  Go Spartans!



ANN’S CHILI


• 1 pound ground beef

• 1 clove garlic, minced

• 1 onion, chopped

• 1 can (16 oz.) chili beans

• 1 can (16 oz.) diced tomatoes

• 1 and ½ teaspoon salt

• 1 and ½ teaspoon chili powder

Simmer beef, garlic, and onion together until beef is browned and liquid is absorbed. Add the rest of the ingredients to a large pot along with the hamburger mixture. Bring to a boil and simmer for 45 minutes. You may double this recipe. For a second dinner, serve on pasta and cover with shredded cheese.