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For Thanksgiving dinner my sister in law Kari Dittman brought a vegetarian roast called Tofurky. I will admit, I was skeptical being a serious carnivore. The Tofurky Roast was very good. It was moist and juicy with tons of flavor.
To make this dish Kari added the Tofurky with potatoes and carrots into a casserole dish. Bake at 350 degrees for 90 minutes and serve. For more information visit Tofurky. Enjoy!
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