I received this great dip from a co-worker of mine, Lauren Vossler. We had this dip at a recent potluck and it was excellent.
LAUREN'S BUFFALO CHICKEN DIP
- 2 large cans of canned chicken
- 1/2 cup of hot sauce or buffalo sauce (this recipe used Texas Pete)
- 1/2 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1/4 cup of sour cream
Preheat oven to 400 degrees. Combine ingredients into a large cooking pan. Bake for 20 - 30 minutes. Stir and let it cool for 5 minutes. Serve with your favorite chip and enjoy!
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