Throwing Snowballs

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These cookies are great for the Holidays but you can make them anytime.

CHOCOLATE FILLED SNOWBALLS

• ½ pound butter

• ½ cup sugar

• 1 teaspoon vanilla

• 2 cups flour (sifted all purpose)

• 1 cup finely chopped pecans

• 1-5oz. package HERSHEY CHOCOLATE KISSES

• Confectioners sugar

Cream butter, sugar and vanilla until light and fluffy. Add sifted flour and nuts. Blend well. Chill dough.

Shape dough around kisses. Roll between hands to make ball shapes. Place on ungreased cookie sheets. Bake at 375 degrees for 12 minutes until set but not brown. Remove to wire rack and sprinkle with confectioners sugar.