Real Men Eat Quiche

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This is a traditional favorite.

SAUSAGE AND PEPPER QUICHE

• Pastry or crusts for 2 quiche
• 1 dozen eggs
• 2 cups light cream
• 2 cups shredded Mozzarella cheese
• 1 large green pepper, sliced in thin strips
• 1 large onion, sliced in thin strips
• Salt and pepper to taste
• Dash of oregano
• 4 links of Italian sausage, skin removed

Prepare pie shells.  Place sheet of foil in shell and fill with rice or beans to keep crust from puffing.  Bake at 425 degrees for 8 minutes.  Remove foil and rice.  Cook sausage, pepper, and onions until sausage is crumbly and peppers and onions are golden.  Drain and arrange in pie shell.  Add Mozzarella and spices.  Beat eggs and cream lightly.  Pour into pie shells on top of sausage mixture.  Bake at 375 degrees until set and knife comes out clean.