Potato Cheese

Photo Credit

This is a casserole I had that was made by sister in law Shannon McCart.  I have seen this recipe a few times including the link from the picture above.  Here is the recipe below.

CHEESY POTATOES

• 2 pounds of frozen hash browns (partially thawed)
• 1/2 cup of butter (melted)
• 1 - 10.5 ounce can of cream of chicken soup
• 1 cup of sour cream
• 1 cup of shredded cheese (cheddar)
• 1/4 cup of onion (diced)
• A dash of salt and pepper

Pre heat oven to 350 degrees.  Combine all of the ingredients to a bowl.  Add mixed ingredients to a casserole dish.  Bake for 1 hour.