Veggie Cake

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CARROT CAKE

• 2 cups sugar

• 4 eggs

• 1-1/4 cups vegetable oil

• 2 cups flour

• 2 teaspoons baking soda

• 2 teaspoons allspice

• 2 teaspoons cinnamon

• ½ teaspoon salt

• 1 cup chopped walnuts or pecans

• 1 cup seedless raisins

• 2 cups grated carrots


Beat together sugar, eggs and oil. Sift dry ingredients and add. Beat well. Add nuts, raisins, and carrots. Pour into 3 greased 9 inch round cake pans. Bake for 35 minutes at 350 degrees.

ICING

• 8 oz. package cream cheese

• 4 ozs. butter

• 4 cups powdered sugar

• 1 teaspoon vanilla

Cream cheese and butter together; add sugar and vanilla. Beat until light and fluffy. Spread between layers and on top of cake. To frost sides, double the recipe.