Steak is Great

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CHINESE FIVE-SPICE GRILLED FLANK STEAK

• 1-2 regular sized flank steaks
• ½ cup veggie oil
• 1 tablespoon Chinese Five-Spice powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 tablespoons fresh thyme, chopped (may use half the amount of dried thyme)
• 3 tablespoons honey
• Pinch of salt and pepper

Mix all ingredients and marinate steak for at least 30 minutes.  Grill at medium temperature for 5-8 minutes per side, until desired readiness is reached.  Slice into strips and serve with grilled corn and rice.