Thursday, May 31, 2018

That is a Wrap


Photo Credit

Wraps are popular these days.  This is one that is very easy to make.

SANTA FE CHICKEN WRAP

  • 4 large (8 or 9 inch) flour tortillas
  • 2 cups shredded lettuce
  • 1 package (10 oz.) Perdue Short Cuts  original roasted carved chicken breast
  • 1/3 cup bottled Ranch salad dressing
  • 1 jar (7 oz.) roasted red peppers, drained and coarsely chopped
On each tortilla, evenly layer lettuce and chicken.  Drizzle with Ranch dressing and layer peppers on top.  Roll tortilla and wrap one end with aluminum foil to secure.

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