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GERMAN APPLE CAKE
• 4 cups sliced apples (use McIntosh or Granny Smith, peeled, cored, and sliced)
• 2 eggs
• 1 cup oil
• 2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon baking soda dissolved in 1-1/2 teaspoon water
• 2 cups flour
• 4 teaspoons cinnamon
• ½ teaspoon salt
• 1 cup chopped nuts
Place sliced apples on the bottom of a 9x13 prepared baking pan. Mix the rest of the ingredients together and pour on top of apples. Bake in a 350 degree preheated oven for 50 minutes, or until done. I use a combination of Granny Smith and McIntosh apples.
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