Hot Potato

Photo Credit

This recipe comes from the WEBER GAS GRILL COOKBOOK.

 POTATO BAKE

• 6 medium Idaho baking potatoes
• 3 onions (same diameter as potatoes)
• 6 tablespoons melted butter
• Salt, pepper, paprika
• 6 tablespoons grated Parmesan cheese

Cut each potato crosswise into 4 equal pieces; cut six 1/4inch slices from center of each onion.  Place an onion slice between each piece of 1 potato, arranging them on a piece of aluminum foil; drizzle with 1 tablespoon butter.  Sprinkle lightly with salt, pepper, and paprika; sprinkle with 1 tablespoon cheese.  Wrap in aluminum foil.  Repeat with remaining ingredients.  Place potatoes on Cooking Grid, cover and cook (MOM) until potatoes are tender, 45 to 60 minutes.