This recipe is from APRON’S SIMPLE MEALS offered by PUBLIX (Publix Aprons)
- ¼ cup apple butter
- ¼ cup canola oil
- 2 cups pre-diced fresh sweet potatoes
- 2 cups pre-diced fresh butternut squash
- 2 cups refrigerated red potato wedges
- 1-1/2 cups fresh baby carrots
- ½ cup diced red onions
- Aluminum foil
- ½ teaspoon garlic salt
- ½ teaspoon seasoned pepper
Preheat oven to 450 degrees. Whisk in a large bowl, apple butter and oil until smooth. Stir in all vegetables until well coated. Line baking sheet with foil; arrange vegetables in a single layer. Sprinkle garlic salt and seasoned pepper over top. Bake 35-40 minutes, stirring occasionally, or until vegetables are tender and golden.
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