Food and Family

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You may have noticed I have included a variety of recipes from my mother, Ann Randall.  My passion for food began at an early age with her food.  Growing up we moved from state to state, but what remained the same was her home cooking.  This is why I wanted to provide these recipes for you.

Food and cooking runs in the family.  My father has been in the food industry for over 35 years in research and development.  My sister graduated from the Culinary Institute in New York.  It is only natural that I am interested in food, and how to prepare it.

I hope you are enjoying the blog.  Cooking should not be complicated, but fun and easy.  Cooking is an art that allows you to be creative and add your own twists to your creation.  Please enjoy my recipes and just keep it simple, thank you.