These two pasta salad recipes are great for any get together. These make for a healthy alternative to any tailgate party.
ZITI SALAD
• 1 pound ziti, boil according to package directions
• 1 bunch broccoli (par boil for about 9 minutes)
• Sliced red onion
• 1 large can of tuna (white albacore packed in water)
• Sliced hard boiled eggs
• Sliced black olives
Mix altogether with VIVA HERBS AND SPICES DRESSING (16 oz.) or something similar.
PINE NUT PASTA
• ½ cup pine nuts
• 2 cloves garlic, minced
• ¼ cup olive oil, divided
• 1 can (12 oz.) crushed tomatoes
• 4 cups torn fresh spinach
• 8 oz. penne pasta (small), cooked and drained
• 4-6 ozs. Feta cheese, crumbled
• Dash of black pepper
Cook nuts and garlic in 2 tablespoons oil for 3 minutes on medium heat, until slightly browned. Add tomatoes, spinach, and cook about 2 minutes until heated through. Pour over pasta; add cheese and 2 tablespoons oil. Toss lightly and add pepper.
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