Monday, November 18, 2013

Wing It


Here is a great recipe from Liz Kuhns.  It is a little spicy.

CHICKEN WING DIP
  • Cooked chicken (diced into bite size pieces)
  • 8 ounces cream cheese
  • 1 cup mozzarella cheese
  • 6 ounces of Hot Sauce
  • 1/2 cup of Ranch dressing
Mix well in a sauce pan over medium heat until blended.  Serve with tortilla chips.

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