Monday, February 23, 2015

Take a Puff


I have used Pepperidge Farms products for years.  We had an additional puff pastry sheet that I wanted to use.  I added scrambled eggs and shredded cheese to the pastry.  I then folded and baked for 30 minutes on 400 degrees.  It made for an excellent breakfast.  You can add anything you want and make a meal.  For more great recipes, visit Pepperidge Farms.  Enjoy!

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