Low and Slow - Chicken

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The following chicken recipe comes from the Fix-It and Forget-It series of cookbooks by Phyllis Pellman Good.  The particular book is called "5-Ingredient Favorites" which contains recipes to be made in the crock pot.  I hope you like it.

HONEY MUSTARD CHICKEN

• 8 boneless, skinless chicken breast halves
• 1 1/2 cups honey mustard dressing
• 1/2 cup water

Spray the inside of the crock pot with a non-stick cooking spray.  Cut the chicken into approximately 2 inch pieces.  Place in the crock pot.  In a separate bowl, mix together the dressing and water.  Pour over chicken pieces.  Cover and cook on High 3-4 hours, or on Low 6-7 hours.  Enjoy!