 |
| Photo Credit |
• ½ cup all-purpose flour
• ¼ cup sugar
• ¾ teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon cooking oil
• ½ teaspoon vanilla
• ¼ cup peanut butter
• ½ cup sugar
• 3 tablespoons unsweetened cocoa powder
• 1 cup boiling water
• Vanilla ice cream
• Fudge ice cream topping (optional)
• 1/3 cup chopped peanuts
In a bowl combine flour, ¼ cup sugar, and baking powder. Add milk, oil and vanilla; stir until smooth. Stir in peanut butter. Pour into ungreased 1-1/2 quart casserole.
In the same mixing bowl stir together the ½ cup sugar and the cocoa powder. Gradually stir in boiling water. Pour evenly over batter. Bake at 400 degrees for about 30 minutes or until a toothpick inserted in cake comes out clean. Serve warm with ice cream and fudge sauce. Top with peanuts.
No comments:
Post a Comment