Very easy to make with only a few ingredients.
CREAM OF MUSHROOM PORK
- 1 package of sliced pork tenderloins
- 1/2 cup of portabella mushrooms (finely chopped)
- 2 cans of Cream of Mushroom soup
Line the crock pot with the pork tenderloins. Add the mushrooms then soup. Cook on LOW for 8 hours or HIGH for 3-4 hours. You can have it with rice, pasta , or whatever your heart desires. Enjoy!
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