Monday, February 15, 2016

Creamy Pork






Very easy to make with only a few ingredients.


CREAM OF MUSHROOM PORK

  • 1 package of sliced pork tenderloins
  • 1/2 cup of portabella mushrooms (finely chopped)
  • 2 cans of Cream of Mushroom soup

Line the crock pot with the pork tenderloins.  Add the mushrooms then soup.  Cook on LOW for 8 hours or HIGH for 3-4 hours.  You can have it with rice, pasta , or whatever your heart desires.  Enjoy!

No comments: