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Can you really have enough bacon?
BACON WRAPPED BREAD
• Pepperidge Farm thin sliced sandwich bread
• Softened cream cheese
• 1 pound bacon, cut in half
• Round toothpicks
Remove crusts from bread and use rolling pin to roll bread slices flat. Cut flattened bread sliced in half. Spread cream cheese on bread halves. Roll bread and wrap with ½ slice of bacon and secure with a toothpick. Bake at 400 degrees for approximately 12 minutes.
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