Mini Potato

Simple and hearty side dish.

FINGERLING POTATOES

• 1.5 pounds fingerling potatoes (or any small potato)
• 1 Tablespoon Chicago seasoning
• 3 Tablespoons olive oil
• Salt and pepper to taste

Wash , dry and pierce potatoes with a fork.  Place in a zip lock bag along with the rest of the ingredients.  Shake and let sit an hour or so.  Bake on an aluminum foil lined cookie sheet.  Bake in a 400-degree oven for 30 minutes, flipping after 15 minutes.