A nice casserole recipe that I received from my mother in law, Kathleen Wisler. Kathleen is the owner of Refresh and Redesign which is an interior refining company.
SWISS VEGETABLE MEDLEY
- 1 (16 ounce) frozen bag of broccoli, cauliflower, and carrots, thawed an drained
- 1 (10.5 ounce) cream of mushroom soup
- 1 cup of shredded swiss cheese
- 1/3 cup of sour cream
- 1/4 teaspoon of black pepper
- 1 (4 ounce) jar of chopped pimiento, drained
- 1 (2.8 ounce) fried onions
Pre heat oven to 350 degrees. Combine all ingredients except a 1/2 cup of cheese, and 1.4 ounces of the fried onions. Bake for 30 minutes. Add remaining ingredients and bake for an additional 5 minutes.
No comments:
Post a Comment