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• ¼ cup butter, softened
• 2 tablespoons prepared horseradish mustard
• 2 tablespoons finely chopped onion
• 2 teaspoons poppy seed
• 8 slices rye bread
• 4 slices boiled ham
• 4 slices Swiss cheese
Combine first 4 ingredients; spread butter mixture on both sides of each bread slice. Top each of 4 slices of bread with 1 slice of ham, 1 slice of cheese, then a second slice of bread. Brown on medium-hot griddle until cheese melts, about 10 minutes, turning once.
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