Mama Mia

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This is a recipe from APRON’S SIMPLE MEALS presented by PUBLIX (Publix Aprons).

CHICKEN RAVIOLI FLORENTINE

• 2-3 green onions, finely chopped
• 1 and ½ cups water
• 1 package (9 oz.) fresh four cheese ravioli
• 4 oz. pre-sliced fresh mushrooms
• 2 tablespoons butter
• 1 package (9 oz.) cooked chicken strips
• 2 cups fresh spinach (1/2 bag)
• 1 tablespoon basil pesto
• 2 tablespoons shredded Parmesan cheese, optional

Combine water, ravioli, mushrooms, and butter in a large saucepan, then cover; bring to a boil on high.  When boiling, remove lid and reduce heat to medium-high; cook and stir 8-10 minutes or until most of the liquid is absorbed.

Stir in onions, chicken, spinach, and pesto; cook and stir 2-3 minutes or until spinach is tender.  Sprinkle with cheese and serve.