Monday, May 16, 2016

Cranberry Meatballs


I really enjoy a good meatball.  I have made several variations in the past but this combination that I thought of came out really well.  It is festive as well since cranberries are involved.  Here is the recipe.

CRANBERRY MEATBALLS
  • 1 package frozen meatballs
  • 1/2 cup maple syrup
  • 1 cup brown sugar
  • 14 ounce can cranberry sauce
Add meatballs to a Crock Pot or slow cooker.  Add the remaining ingredients on top of the meatballs.  Cook on High for 3-4 hours.  Enjoy!

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