Low and Slow - Breakfast

Photo Credit

The following breakfast recipe comes from the Fix-It and Forget-It series of cookbooks by Phyllis Pellman Good.  The particular book is called "5-Ingredient Favorites" which contains recipes to be made in the crock pot.  I hope you like it.

BREAKFAST BAKE

• 12 eggs
• 2 cups shredded cheese, your choice
• 1 cup diced cooked ham
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Beat eggs.  Pour into crock pot.  Mix in remaining ingredients.  Cover and cook on Low for 3-4 hours.  Enjoy!