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SAUSAGE ALFRESCO
• 1-1 and ½ pounds HILLSHIRE FARM LITE sausage, sliced
• ½ pound fettuccine
• ¼ cup butter
• ¼ cup chopped onions
• 1 and ½ cups chopped veggies (carrots, red peppers, zucchini, and frozen peas)
• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped parsley
Prepare fettuccine and drain. Melt butter in a skillet. Add onion; then vegetables; cook until tender. Set aside. Brown sausage and drain. Combine sausage, vegetables, and cream. Simmer. Add cheese and parsley. Serve hot over fettuccine.
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