No Soup for You!

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Winter is here which makes it a perfect time for soup.  Here is a classic.


STONE SOUP


(Based on an old tale by Marcia Brown)


Brown stew beef, rolled in flour, in hot oil. Add water, beef broth, beef bouillon, tomato sauce, and LAWRY’S SEASONED SALT and pepper. Chop into chunks and add: onions, carrots, celery, and peeled potatoes. Slice cabbage and add to the mixture. Bring to a boil and simmer about 2-3 hours. One hour before the soup is done, add a handful of quick barley, and small pasta such as ditalini. If you read Marcia Brown’s award winning children’s book, you will see where this vegetable-beef soup gets its name. There are no measured ingredients—just use your judgment.