This great variation to the classic chicken salad will have you wanting more. You can use this recipe as a sandwich, dip, or on top of of lettuce.
- A 10 ounce can of chunk white chicken
- 1 cup of corn flakes
- 1/2 cup of finely chopped carrots
- 1 cup of mayonnaise
- 1 tablespoon of Dijon mustard
Add ingredients to a bowl and stir thoroughly. Serve and enjoy!
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