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MEXICALI PASTA TOSS
• 8 oz. package rotini, elbow, or shell macaroni (about 3.5 cups), cooked and drained
• 1 and ¼ cups prepared salsa
• 1 can (16 oz.) black beans, rinsed and drained
• 1 can (10 oz.) corn, drained
In a large bowl combine sea-shells, salsa, beans and corn. Serve at room temperature or cold. This is a great side dish with tacos, fajitas, enchiladas, etc.
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