Born For Corn II

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GOLDEN CORN BAKE


• 1 large can (28 oz.) creamed corn

• 2 cups cracker crumbs

• ½ cup chopped celery

• ¼ cup chopped onion

• 2/3 cup grated or shredded cheese

• 1 teaspoon salt

• 2 eggs

• 2 tablespoons butter

• ¼ teaspoon paprika

• 1 and ½ cups milk

Combine all ingredients. Pour into a buttered casserole. Bake at 350 degrees for 45-50 minutes.