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JUST LIKE FRIED ICE CREAM
• 2 cups any flavor ice cream
• 1-1/4 cups almond cluster multigrain cereal, coarsely crushed
• 2 teaspoons margarine or butter, melted
• 4 teaspoons honey
• ¼ teaspoon ground cinnamon
Using a large ice cream scoop, make four ½ cup scoops of ice cream. Place in a shallow pan. Cover and store in freezer until firm.
For coating, in a small mixing bowl toss together the crushed cereal, and melted margarine or butter. Quickly roll the frozen ice cream balls in the cereal mixture. Return the coated ice cream balls to the pan. Cover and freeze until ready to serve.
To serve, stir together honey and cinnamon. Place one ice cream ball on each plate. Drizzle 1 teaspoon of the honey mixture over each serving. May serve with fresh summer fruits, such as sliced peaches, strawberries, or raspberries.
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