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Packed with power.
THE BEST SPINACH EVER
• 4 packages (10 oz.) frozen chopped spinach
• 1 package (8 oz.) cream cheese
• ½ cup butter
• 2 cans artichoke hearts, drained
• 1 can water chestnuts, sliced and drained
• Bread crumbs
• Parmesan cheese
Steam spinach until thawed; drain or squeeze dry. Melt butter and cream cheese together. Whip . Cut up artichoke hearts. Layer spinach, artichokes, and water chestnuts into a 9”x11” casserole dish. Spread cream cheese mixture over the vegetables. Top with bread crumbs and Parmesan cheese. Bake in a preheated 350 degree oven for 30 minutes.
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