Oh Sweet

Photo Credit

This recipe is from APRON’S SIMPLE MEALS offered by PUBLIX (Publix Aprons).

SWEET POTATO GRILL

• ½ green bell pepper, thinly sliced
• ½ cup red onions, thinly sliced
• 1 (24x12) sheet aluminum foil sprayed with non-stick coating
• 10 oz. frozen spicy sweet potato fries (1/2 bag)
• ¼ teaspoon seasoned salt
• ¼ teaspoon pepper
• 1 cup shredded Monterey Jack cheese

Place peppers and onions in center of foil.  Top with potato fries, seasoned salt, pepper, and cheese.  Bring up foil sides; double-fold top and ends to seal the package.  Place on grill (seam side up) over indirect heat; grill 30 minutes or until fries are hot and cheese is melted.