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Here is a great side dish for any occasion.
ESCALLOPED CORN
• 1 can (16oz.) creamed corn
• 1 can (16oz.) whole kernel corn, drained
• 1 stick butter, melted
• 1 cup sour cream
• 1 box JIFFY corn muffin mix
• Dash of salt
Mix all ingredients in a 2 quart dish. Bake in a 350 degree oven for about 1.5 hours.
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