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This is a simple recipe for the Mexican favorite.
CHICKEN FAJITAS
- 6 boneless, skinless, chicken breasts
- 1 bottle (8 oz.) Italian dressing
- 12 flour tortillas
- Shredded lettuce
- Chopped tomatoes
- Chopped green onions
- Guacamole
- Hot sauce or mild taco sauce
Marinate chicken breasts in Italian dressing for 2 hours. Salt and pepper and place on hot grill. Cook approximately 5 minutes on each side. Slice chicken lengthwise into thin strips. Place 2 or 3 strips in a warm flour tortilla. Garnish with a choice of shredded lettuce, tomatoes, green onions, guacamole, and sauce.
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