Creamy Chicken

Photo Credit

This quick dinner is offered by the CAMPBELL SOUP COMPANY.

CREAMY CHICKEN AND RICE DINNER

• 1 tablespoon vegetable oil
• 4 boneless chicken breast halves
• 1 can (10-3/4 oz.) CAMPBELL’S CREAM OF MUSHROOM SOUP
• 1-1/2 cups water
• ¼ teaspoon each of paprika and pepper
• 1-1/2 cups uncooked rice
• 2 cups fresh or frozen broccoli flowerets

Heat oil in skillet.  Add chicken and cook until browned.  Remove chicken.  Add soup, water, paprika, and pepper. Heat to a boil.  Stir in rice and broccoli.  Top with chicken.  Season chicken with additional paprika and pepper.  Cover and cook over low heat 5 minutes or until done.