This is a simple variation to the old classic.
TUNA MACARONI SALAD
- 16 ounces of elbow macaroni
- 1 cup of mayonnaise
- 1/2 cup of Dijon mustard
- 12 ounces of solid albacore tuna
- 1 cup of shredded cheese (Mexican blend)
- 1/4 cup of chopped red onion
Boil macaroni. While the macaroni is boiling add the remaining ingredients to a large bowl and stir. Add macaroni to the bowl and stir some more. Serve and enjoy.
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