Mexican Fiesta

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Are you looking an easy Mexican meal that everyone will love?  Try this casserole, you will really enjoy it.


EASY ENCHILADA CASSEROLE


• 1 can (16 oz.) tamales

• 1 can (16 oz.) chili without beans

• 1 medium onion, very thinly sliced

• 2 cups corn chips, broken

• 6 oz. mild cheddar, sliced

• Sour cream

• Black olives

Unwrap tamales, if necessary, and cut crosswise into ½ inch slices. Line a 1 and ½ quart casserole with half of the tamale slices. Spread half of the chili over the slices. Top chili with half of the onions, half of the chips , and half of the cheese. Repeat layers, except for the remaining cheese. Bake, covered, in a 350 degree oven roe 25 minutes. Top with remaining cheese slices. Bake, uncovered, for 10 minutes more. After baking, top each portion with sour cream and sliced black olives for a distinct taste.