Matt's Spicy Macaroni and Cheese

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This is a classic recipe with a new twist in flavor. I prefer to use the Crock Pot because of the clean up. This is what you are going to need:

• Elbow macaroni box
• Butter - large spoonful
• 1 Egg
• Velveeta cheese - small block, cut in cubes
• Jalapeno cheese - half block (I have only seen one size), cut in cubes
• Cheddar cheese - shredded
• Milk

You will notice that I don't mention specific measurements to the ingredients.  This is what makes cooking fun, go by your instinct.

Combine the elbow macaroni, butter, egg, Velveeta, jalapeno cheese, and cheddar cheese into the Crock Pot.  Pour the milk into the Crock Pot until you can see it above the other ingredients. Cook on high for about 3 hours stirring occasionally.  Enjoy!

Matt's Spicy Macaroni and Cheese