This is Cheesy

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This is a great version of the traditional dish.

MACARONI AND CHEESE

• ½ pound macaroni

• ½ cup butter

• ¼ cup flour

• Pinch of salt

• Pepper

• 1 pint milk

• 10 ounces grated VELVEETA CHEESE

• 5 ounces grated Colby cheese

Cook macaroni in boiling water, according to package directions. Combine butter, flour, salt, pepper, and milk. Cook until thickened (use part of milk to mix with flour to thicken). Add grated VELVEETA CHEESE and heat until cheese is melted. Pour cheese sauce over macaroni and mix. Sprinkle Colby cheese on top of casserole. Bake in a preheated 350 degree oven for 30 minutes or until casserole bubbles.