Rib It

I tried ribs the other day that were prepared a completely different way.  All you need are:

• Baby back ribs
• BBQ sauce
• Inexpensive beer

You cut the ribs into parts of three and boil them in the beer for 30 minutes once the beer has come to a boil.  The amount of beer will depend on the amount of ribs that you will use.  You then brush the ribs with your favorite BBQ sauce and let them sit for 1-2 hours at room temperature.  Turn your grill on hot and then place the ribs on the grill, meat side down for 5 minutes.  Then turn the ribs over for another 15-20 minutes.  Be sure to keep the lid off of the grill.  Sit back and enjoy the meat.  This was a great recipe I received from my mother, Ann Randall.