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- 4 large (8 or 9 inch) flour tortillas
- 2 cups shredded lettuce
- 1 package (10 oz.) Perdue Short Cuts original roasted carved chicken breast
- 1/3 cup bottled Ranch salad dressing
- 1 jar (7 oz.) roasted red peppers, drained and coarsely chopped
On each tortilla, evenly layer lettuce and chicken. Drizzle with Ranch dressing and layer peppers on top. Roll tortilla and wrap one end with aluminum foil to secure.
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