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Bring 1 cup KRAFT MINUTE RICE, 1 cup water, 3 tablespoons raisins, and ¼ teaspoon salt to a boil; cover and let stand until cool. Prepare 1 package (3 and ¾ oz.) JELLO vanilla instant pudding, adding 1/8 teaspoon nutmeg. Fold in rice mixture and chill.
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